The Breakfast

Breakfast at the Artist’s Cottage is served between 9am and 11am, at the time of your choice. Every morning features a different menu, and with Alex’s interest in Old World Cultures, you are sure to start your morning with the aromas of mild spices and subtle comforting flavors, served Tapas style and brought to you in a large basket which will be left at the door to the deck. From Cuban Croquetas to Italian Stratas, all accompanied with fresh fruits and baked goods from the best bakery in the area, breakfast at the Artist’s Cottage is a unique experience, and just one of the features that will make your stay memorable. For Vegetarian menus, please make sure to inform us in advance; however, we do not exclude eggs or milk products from our dishes. We regret not to have Vegan options.

SAMPLE BREAKFAST MENU

PUFF PASTRY TART

Chopped Ham, Bacon, Mushrooms sauteed in Spanish Fino Sherry, with Caramelized Onions and melted Swiss cheese, over a bed of freshly baked Puff Pastry.

PUFF PASTRY TART - VEGETARIAN OPTION

Caramelized Onions, Mushrooms sauteed in Spanish Fino Sherry, Swiss Chard and Cherry Tomatoes, with melted Cheddar Cheese over a bed of freshly baked Puff Pastry.

CUBAN DEVILED EGGS

Farm Fresh Eggs, hardboiled and filled with Creamy Egg Yolk and “Queso Blanco” Cheese, served warm with a Cuban Sofrito Sauce

FRESH GREEK YOGURT, BLENDED WITH ORANGE AND CREAM

SEASONAL FRESH BERRIES

Blueberries, Blackberries, Strawberries and Raspberries

FRENCH PEASANT BREAD TOAST WITH LOCALLY MADE BUTTER, AND SCOTTISH CLOTTED CREAM

RED RASPBERRY JAM

ORANGE JUICE

COFFEE AND TEA